by Editorial Staff
Borscht is a bright and tasty representative of how you can combine all the best from borscht recipes from different regions. It has everything from the classic Ukrainian borscht, as well as rich burgundy color from Galician borscht, thanks to the use of beet kvass and boiled beets.
To diversify the lunch menu, let’s try to slightly change the traditional recipe for borscht by making borscht without beets. Cook the broth from chicken. Cook: 1 hour 5 mins Servings: 6 Ingredients Chicken soup set – 300 g Potatoes – 2 pcs. (150 g) White...
Oh, what borscht I had for lunch today! .. Not borscht, but a fairy tale. Cook: 2 hour Servings: 6 Ingredients Pork on the bone – 500 g Beets – 1 pc. White cabbage – 300 g Carrots – 1-2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tablespoons Sugar – 4 teasp...
Okroshka on Kvass, with Mushrooms, Beets and Cucumbers
Okroshka on kvass, with mushrooms, beets and fresh and pickled cucumbers – this is a rather original option for making lunch more varied and delicious. Cooking okroshka is simple, the taste is not classic. Cook: 2 hours 30 mins Servings: 4 Ingredients Cha...
Borscht with Beef and Baked Beets
Do we bet you haven’t eaten such bright, red borscht yet? This scarlet color lends a hearty, rich first course to baked beets. Thanks to her, the color of the borsch is preserved, and even after a couple of days, the favorite dish of all men becomes even ...
Borscht with Chicken and Hibiscus (no Beets)
Even without beets, you can make delicious red borscht. Not everyone will be able to notice the absence of beets, because we will add hibiscus tea to this borscht, thus compensating for the color and sweetness of the beets. We will cook such borscht in ch...
Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...
A deliciously refreshing drink. Making berry kvass is very simple. Try it! Ingredients Fresh or frozen berries (currants, raspberries) – 300 g Fresh mint – 3 sprigs Lemon – 1/2 pc. Sugar – 100 g (to taste) Dry yeast – 1/2 teaspoon. Raisins – 10 pcs. Water...
The “classic” version of okroshka is okroshka with kvass. True, there are also recipes using whey, mineral water, plain water with the addition of citric acid. All these methods have been repeatedly tested by us. Of all the above options, okroshka with kv...
What could be tastier than homemade cold okroshka on a hot summer day ?! Cooking a refreshing classic okroshka with kvass, vegetables, and sausage. Cook: 45 minutes Servings: 4 Ingredients Kvass (bread, for okroshka) – 0.5-0.7 l Potatoes – 4 pcs. Radish –...
Okroshka stands out among the famous dishes of Russian cuisine. Thanks to the variety of vegetables, herbs, and meat products that make up okroshka, as well as real Russian live fermented kvass, this cold soup gets the very individual taste that only real...
I will not surprise anyone with the recipe, so okroshka on kvass is a popular, popular dish. I cook okroshka in different ways, but this is my grandfather’s recipe … Ingredients Boiled potatoes in their uniforms – 3 pcs. Boiled egg – 3 pcs. Semi-smoked be...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Homemade kvass without bread and rusks – fragrant, sparkling, incredibly refreshing on a hot day. Making lemon kvass is easy, all products are available. Try it. I think you will like it. Ingredients Lemon – 0.5 pcs. Currant (or mint) leaves – 5-6 pcs. Ho...
Okroshka on Kvass with Mustard
Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint. Cook: 20 minutes Ingredients Large cucumber – 1 pc. Radish – 100 g Boiled sausage (or chicken, or beef) – 150 g Boiled ...
Okroshka on Kvass, with Sausages
I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather. Cook: 40 minutes Servings: 1 Ingredients Potatoes – 1 pc. Egg – 1 pc. Radish – 2 pcs. Fresh cucumber – 1 pc. Sa...
In such heat as this summer, there is nothing better than cold, nourishing, and tasty okroshka. In this case, you do not need to stand for hours at a hot stove. I propose a recipe for okroshka on kvass, and the second recipe is okroshka on ayran (or kefir...
Okroshka with Sausage on Kvass
I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger! Ingredients Kvass – 2 l Boiled potatoes – 3 ...
The perfect herb and beet recipe with a picture and simple step-by-step instructions. More...
After my trip to Israel, I became a fan of hummus. It’s a pity, but I have not yet found the very taste in my city. And there are practically no places where you can try it. But I decided to fix it at home. Cook: 1 hour Servings: 4-6 Ingredients Canned ch...
The perfect russian beets recipe with a picture and simple step-by-step instructions. More...
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