Braided Bread with Basil and Garlic

What could be better than fresh homemade baked goods! We prepare basil bread with a golden-brown crust, wonderful taste, and aroma. A little effort – and beautiful wicker bread with basil and garlic can even decorate a festive table.

Ingredients

For the test:

• Warm water (t = 35-40 ° C) – 270 ml
• Olive oil – 15 ml (1 tablespoon) + for greasing the bowl
• Flour – 400-450 g
• Dry yeast – 10 g
• Sugar – 40 g
• Salt – 1.5 teaspoon

For filling:

• Fresh green basil – 50 g
• Olive oil – 45 ml (3 tablespoons)
• Garlic – 2 cloves
• Salt – 1 pinch

Directions

1. Dissolve the yeast in warm water, add salt, sugar, and olive oil. We mix. Gradually introduce flour.
2. We begin to knead the dough with a wooden or silicone spatula. The dough will be sticky at first, but keep kneading until elastic. Flour is different, so you may need a little more or less. But do not add too much so that the dough is not too dense. I needed 450 g flour (about 3.5 cups with a capacity of 200 ml).
3. The dough should be soft and elastic, not sticky to your hands. Put the finished dough in a greased bowl, cover with cling film, and put in a warm place for about 1 hour to rise.
4. The dough should approximately double in size. Cooking the filling. Separate the basil leaves from the twigs. Combine basil leaves, peeled garlic, salt, and olive oil. Grind the herbs and garlic with a blender.
5. From the specified number of ingredients, two braids will turn out, therefore we divide the approached dough into 2 identical parts. Roll each part of the dough into a rectangular layer 3-5 mm thick. I got a layer of dough 37×30 cm in size, heat the oven to 170 degrees.

   

6. Distribute the filling evenly over the surface of the rolled dough, not reaching about 1.5 cm to the edges. Roll the filled dough into a tight roll. We put the roll with the seam down and cut it lengthwise, not reaching the edge of 1-1.5 cm.

   

7. We intertwine the halves of the roll with a cut outward (we wrap one part onto the other and interweave the halves together several times, along the entire length of the roll).
8. We pinch the ends of the dough so that the braid does not unwind. Cover the baking sheet with parchment and put the wicker there.
9. We bake wicker bread with basil and garlic in an oven preheated to 170 degrees for 15-20 minutes, until golden brown. We form the second braid in the same way. You can bake two braids at the same time. I baked them one at a time. While the first braid was baking, I covered the second with cling film so that the dough did not dry out.
10. Basil bread is ready. Let the bread cool for about 15 minutes – and you can cut it.

    

Bon Appetit!

Also Like

Tomato and Garlic Basil Bread

The perfect tomato and garlic basil bread recipe with a picture and simple step-by-step instructions. More...

Braided Ajvar Bread

The perfect braided ajvar bread recipe with a picture and simple step-by-step instructions. More...

Braided Nutella Bread

The perfect braided nutella bread recipe with a picture and simple step-by-step instructions. More...

Basil Bread

The perfect basil bread recipe with a picture and simple step-by-step instructions. More...

Basil – Garlic Oil

The perfect basil – garlic oil recipe with a picture and simple step-by-step instructions. More...

Pesto Bread with Basil

The perfect pesto bread with basil recipe with a picture and simple step-by-step instructions. More...

Garlic Bread

How to make garlic bread? Garlic bread is served with many dishes and can be prepared using different types of bread. For example, a baguette that is baked with garlic oil. Ingredients French baguette – 1 piece Butter – 100 g Garlic – 1 clove Greens – 50 ...

Brioche / Braided Brioche Braid

The perfect brioche / braided brioche braid recipe with a picture and simple step-by-step instructions. More...

Garlic Toast with Tomatoes and Basil

Diet garlic toast with fresh tomatoes and basil is low in calories, yet has a wonderful flavor and aroma. Ingredients Homemade bread (sliced) – 8 pcs. Garlic (peeled and cut in half) – 4 cloves Cream tomatoes (peeled and diced) – 8 pcs. Extra virgin olive...

Tomato, Basil and Garlic Pesto

The perfect tomato, basil and garlic pesto recipe with a picture and simple step-by-step instructions. More...

Turkish Garlic Carrots with Basil

The perfect turkish garlic carrots with basil recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Fresh Garlic and Basil

The perfect spaghetti with fresh garlic and basil recipe with a picture and simple step-by-step instructions. More...

Zucchini Spaghetti with Garlic and Basil

The perfect zucchini spaghetti with garlic and basil recipe with a picture and simple step-by-step instructions. More...

Garlic Mustard, Wild Garlic and Basil Pesto

The perfect garlic mustard, wild garlic and basil pesto recipe with a picture and simple step-by-step instructions. More...

Garlic Butter for Garlic Bread

The perfect garlic butter for garlic bread recipe with a picture and simple step-by-step instructions. More...

Coconut Braid

The perfect coconut braid recipe with a picture and simple step-by-step instructions. More...

Cranberry Braid

The perfect cranberry braid recipe with a picture and simple step-by-step instructions. More...

Curd Braid

The perfect curd braid recipe with a picture and simple step-by-step instructions. More...

Braid Of Bacon

The perfect braid of bacon recipe with a picture and simple step-by-step instructions. More...

Braided Bun

The perfect braided bun recipe with a picture and simple step-by-step instructions. More...