Ceviche (Fish in Citrus Marinade)

Ceviche with Shrimps in Citrus Marinade

This type of snack is offered by the cuisine of Ecuador. Ceviche fits in tall glass glasses or small bowls. An addition to the dish is fried bananas. Ingredients tiger shrimps 1 kg oranges 6 pcs. onion 3 pcs. chili pepper 2 pcs. lime 2 pcs. lemon ½ pc. ci...

Fish Ceviche

Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...

Beefsteak in a Spicy Citrus Marinade

Delicious citrus marinade surprisingly transforms the taste of beef. Marinated orange, lemon, and lime juice make the meat tender and juicy, and spices give it aroma and piquancy. Ingredients Beef (for steaks) – 600 g Garlic – 2 cloves Orange – 1 pc. Lemo...

Marinade for Fish

Marinated fish will turn out to be especially tasty, even if it is simply boiled or steamed. And this recipe for a marinade for fish will help him prepare. This vegetable fish sauce is especially suitable for fish with a neutral flavor. Cook: 50 minutes S...

Grilled Citrus Fish

The perfect grilled citrus fish recipe with a picture and simple step-by-step instructions. More...

Ceviche with Seabass with Spicy Citrus Sauce

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Stuffed Turkey with Chilli and Citrus Marinade

The perfect stuffed turkey with chilli and citrus marinade recipe with a picture and simple step-by-step instructions. More...

Pickled Olives in Citrus Honey Marinade

The perfect pickled olives in citrus honey marinade recipe with a picture and simple step-by-step instructions. More...

Ceviche with Fish Fillet

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Salmon Fish Ceviche

An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...

White Fish Ceviche

Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

Salmon Ceviche in Sweet and Sour Marinade

National dishes of Latin America are an explosive mixture of traditions. Ceviche is a cold seafood appetizer, served with sweet potatoes or corn. Ingredients salmon fillet 175 g oranges 1 pc. avocado ½ pc. lime ½ pc. lemon ½ pc. chives 2 feathers mayonnai...

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Marinated Fish: Ceviche Recipe

Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...

Sea ​​Fish Ceviche with Mango

Today ceviche is a delicacy made all over the world, experimenting with all sorts of ingredients, flavors, and textures. But at the heart of the dish has always been, is, and will be fresh fish in Leche de Tigre, “tiger’s milk”, as the mixture of citrus j...

Fish in Sweet and Sour Marinade

Fish in a sweet and sour marinade is my grandma’s signature dish. Unusually, fabulously tasty fish in the sweet and sour marinade with tomatoes, onions, and spices. Just a delight! Ingredients Any fish (hake, pollock, etc.) For the marinade: Tomatoes (fle...

Fried Fish with Vegetable Marinade

Would you like a delicious fish for lunch? Please! 🙂 I recommend using this recipe to cook any sea fish fillet or non-bony river fish, such as pike perch. Cook: 1 hour Servings: 8 Ingredients Fish (fillet) – 1 kg Onions – 2-3 pcs. Carrots – 1-2 pcs. Toma...