Chinese Dumplings guotie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g Chinese cabbae, finely chopped
- 1 teaspoon salt
- 500 g minced pork
- 3 shiitake mushroom (s)
- 120 g sprin onion (s), chopped
- 2 teaspoons sesame oil
- 1 teaspoon ginger, chopped
- 1 teaspoon salt
- 1 teaspoon pepper, white
- 1 pack dough (dumpling dough pieces), frozen, from the Asian store
Print Recipe
Pin Recipe Instructions
- Sprinkle the chopped cabbage with a teaspoon of salt and let stand in a colander for 10 minutes. At the end, squeeze out something so that the water flows off.
- Then mix the cabbage with the mince, mushrooms, spring onions, oil, ginger, salt and pepper.
- Have a bowl of water ready to moisten your hands. Distribute the mixture evenly on the dumpling dough pieces (about 1 tablespoon per dumpling) and fold into the dough pieces, then press together. Repeatedly moisten your fingers with the water.
- Then put the dough pieces in a pan and fry them briefly. Then add some water to the pan and steam the dough for about 7 minutes.
- Then serve. Soy sauce tastes good with it.
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