by Editorial Staff
Prep Time | 20 mins |
Cook Time | 15 mins |
Total Time | 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Salmon and Spinach Tartlets with Beurre Blanc
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Fillets Of Sole in Beurre Blanc with White Mushrooms
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Prawns in Beurre Blanc À La Vanilla
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Spaghetti with Cod Fillet in Mustard, Saffron and Cream Sauce
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Prawns with Saffron – Tomatoes – Mojo
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Cod Saltimbocca with Tomato Puree
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Cod Loins in Butter Sauce on Rocket Pesto Wheat Rice
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Black Pasta with Tomato – Saffron Sauce
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Cod Fillets with Spicy Tomato Sauce
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Ceviche with Cod, Tomatoes and Coriander on Guacamole
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