Cod with Spinach and Mozzarella Crust on Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet tomato (s), happened
  • salt and pepper
  • 2 cod fillet (s) (100-15 g each)
  • 1 onion (s) or shallot
  • 1 clove garlic
  • 300 g spinach, frozen
  • 1 teaspoon mustard
  • nutmeg
  • 1 scoop / n mozzarella, (25 g each)
  • 1 teaspoon oil
  • 1 pinch (s) sugar
  • Herbs, to taste
Cod with Spinach and Mozzarella Crust on Tomato Sauce
Cod with Spinach and Mozzarella Crust on Tomato Sauce

Instructions

  1. Preheat the oven to 180 ° C.
  2. Put the tomatoes in a saucepan and heat. Season with salt, pepper, sugar and herbs to taste. Then put the whole thing in a baking dish.
  3. Wash the cod, pat dry, season with salt, pepper and place on top of the tomato sauce.
  4. Peel and dice the onion or shallot and the clove of garlic and sauté in the teaspoon of oil. Thaw the spinach, I always do it in the microwave, add it to the pan and heat it up. Season with mustard, salt, pepper and nutmeg and spread on the fish.
  5. Cut the mozzarella into slices and place on top of the spinach. Bake in the oven for about 20 minutes.
  6. Serve with potatoes.

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