Colorful Supper for Children
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices bread (wholemeal bread)
- 1 tablespoon cream cheese
- 1 slice salami
- 1 slice / s sausage, (Lyoner)
- 1 slice (s) meat loaf, thinly d
- 20 g butter
- 1 carrot (s), diced
- 4 gherkins, sliced
- 12 cubes cheese (Gouda, Emmentaler, Maasdammer )
- Cocktail tomatoes
Print Recipe
Pin Recipe Instructions
- Halve each of the 2 slices of wholemeal bread. Brush 1 quarter with cream cheese. Cover the 3 remaining quarters with salami, Lyoner, and meat loaf. Cut all quarters again into pieces and arrange them nicely on a board. Arrange everything nicely with the gherkin slices, cheese cubes, cocktail tomatoes, carrot pieces and possibly paprika or cucumber, so that it looks appetizing.
- My 2 children love these colorful dinner plates and both prefer to eat together from a large plate / board. So everyone can pick what they like best. mostly nothing remains.
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