Cucumber and Tomato Soup with Melon

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

1 ½ kg melon (s), (watermelon)
4 tomato (s), peeled and pitted
0.5 ½ cucumber (s), peeled and pitted
2 spring onions, only the green one - finely chopped
salt and pepper

For decoration:

Mint, or basil

Instructions

Cut the peeled and pitted tomatoes into 1 cm cubes, put some of them aside for decoration.
Peel off the pulp from the melon, remove the stones and finely chop everything. Peel the cucumber, remove the seeds, cut the pulp into pieces.
Puree the tomatoes, cucumber, melon and the green of the spring onions in a blender until smooth. Finally, stir in the remaining diced tomatoes and add the chopped mint. Season to taste with pepper and salt. Refrigerate.
This cold soup has a special aroma if it is allowed to steep for 12 hours.

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