Curry Chicken – WanTans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g chicken, cooked and diced
- 3 tablespoon onion (s), chopped
- 3 tablespoon celery, chopped
- 2 teaspoons curry powder
- 60 ml mayonnaise
- 24 WanTan dough sheets
- 1 egg (s), whisked
- 1 liter oil
Print Recipe
Pin Recipe Instructions
- Mix the cooked chicken with the onions and celery. Mix the curry powder and mayonnaise together. Mix everything together thoroughly.
- Place about ¾ tablespoons of this filling in the center of each WanTan dough sheet. Brush the edges with egg. Fold the plates into triangles and press the edges together.
- Heat the oil to 190 degrees. Fry the dumplings in the oil until they have turned a golden brown color.
- Serve hot with a spicy sauce of your choice.
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