WanTan Baked
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. WanTan puff pastry, frozen (available in the Asian shop)
- 1 chicken breast fillet (s)
- 50 g pork
- 1 garlic clove (s), possibly more
- coriander
- 1 egg yolk
- 1 tablespoon soy sauce
- salt and pepper
- 1 liter vegetable oil
- Chili sauce, Thai
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry.
- Chop the chicken breast and pork into small pieces. Put in a blender and puree with the spices, soy sauce and egg yolks. Shape into small balls (2-3cm in diameter) and place on the individual puff pastry sheets. Fold the puff pastry over the corner, fold the right and left corners inwards and press down.
- Heat the oil. Fry the wontons in it until they are nice and brown.
- Serve with the Thai chili sauce for dipping.
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