Feli and Mustis Vegan Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg spelled flour
- 1 glass water
- 0.5 ½ glass oil
- 1 glass soy yogurt (yogurt alternative)
- 1 tablespoon salt
- 2 tablespoon sugar, brown
- 1 tablespoon dry yeast
- 0.5 tablespoon ½ baking powder
- 1 pinch (s) pepper
- 1 handful walnuts, crushed, as needed
- 1 handful flax seeds, as needed
- 1 handful sultanas, as required
- 1 handful sunflower seeds, as required
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Put the water, oil, soy yoghurt, salt, brown sugar, dry yeast, baking powder and pepper in a large bowl and stir with a wooden spoon.
- Then slowly but steadily add more and more spelled flour to the bowl, stirring continuously until it has a firm, non-sticky, but malleable consistency.
- When this malleable consistency is reached, add a little spelled flour to the bottom of the bowl and let the dough rest for 45 minutes.
- After resting, you can stir the chopped walnuts, flax seeds, sultanas, sunflower seeds and a chopped banana into the dough, then shape into small rolls with the help of a little spelled flour and place on the baking sheet.
- Bake at 170 degrees until the rolls are golden brown.
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