Foam Soup from Yellow Tomatoes with Fried Scallops
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 shallot (s)
- 1 clove garlic
- 400 g tomato (s), yellow (can)
- 250 ml poultry stock
- 200 ml cream
- 1 dash vermouth, (Noilly Prat)
- 1 sprig rosemary
- 1 teaspoon sugar
- 6 scallop (s)
- olive oil
- Salt and pepper, black
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff.
- Pluck rosemary needles and chop. Finely dice shallots and garlic.
- Heat some olive oil and fry the shallots, garlic and rosemary in it until translucent. Spread the sugar over it and let it caramelize a little. Then deglaze with Noilly Prat and then with the stock and reduce to about halfway.
- Add the tomatoes with juice and bring to the boil. Then puree the soup and strain it through a fine sieve.
- Add a little more than half of the whipped cream to the soup and season with salt, pepper and possibly sugar. Then puree again briefly and keep warm.
- Cut the scallops into a diamond shape on one side and season with pepper and a little paprika powder. Fry with the peppered side down in a hot pan with a little olive oil until a nice golden-yellow crust has formed. Then turn the mussels and take the pan off the heat so they just pull and don`t get dry.
- Finally, add the rest of the cream to the soup and stir in with a whisk.
- Place 2 mussels in the middle of well-warmed plates and carefully pour the soup around the mussels. Serve immediately!
- Spicy Parmesan chips (see DB) and fresh basil leaves are suitable as a garnish!
Also Like
Parsley Root – Soup with Spinach Foam, Scallops and Fried Spinach
The perfect parsley root – soup with spinach foam, scallops and fried spinach recipe with a picture and simple step-by-step instructions. More...
The perfect tomato soup with basil foam recipe with a picture and simple step-by-step instructions. More...
Scallops, like other seafood, should not be cooked long enough to prevent them from becoming tough. The less you fry the scallops, the better. Before frying, scallops are marinated in a mixture of wine, olive oil, sugar, garlic, and chili. Servings: 4 Ing...
Scallops in Chard Leaf with Vanilla Foam
The perfect scallops in chard leaf with vanilla foam recipe with a picture and simple step-by-step instructions. More...
The perfect saltimbocca from scallops recipe with a picture and simple step-by-step instructions. More...
The perfect foam soup from parsley root recipe with a picture and simple step-by-step instructions. More...
Fried Scallops with Baked Vegetables
The scallops are lightly fried in a pan. Fried sea scallops with oven-baked vegetables are served. Ingredients Scallops – 700 g Medium-sized yellow zucchini – 1 pc. Medium green zucchini – 1 pc. Bulgarian orange pepper (cut into 2.5 cm pieces) – 1 pc. Gra...
Fried Scallops with Cucumber Salad
The scallops are prepared according to a Thai recipe and are served with an unusual but very easy to prepare cucumber salad. Ingredients Large scallops – 8 pcs. Anise – 4 stars Vegetable oil – 2 tbsp Salt to taste Ground white pepper – to taste Sesame see...
Fried Scallops with Tarragon Sauce
The easiest and most delicious recipe for cooking scallops. The scallops are only fried in a pan for a few minutes and served with tarragon sauce, which is just as easy and quick to prepare. Cook: 10 mins Servings: 4 Ingredients Scallops – 650 g Fresh tar...
The perfect yellow beetroot soup recipe with a picture and simple step-by-step instructions. More...
The perfect yellow pepper soup recipe with a picture and simple step-by-step instructions. More...
Scallops and Scampi with Beluga Lentils on Curry Foam
The perfect scallops and scampi with beluga lentils on curry foam recipe with a picture and simple step-by-step instructions. More...
The perfect fried eggs green – yellow recipe with a picture and simple step-by-step instructions. More...
In the countries of the Middle East, hummus is made from chickpeas, adding various spices, lemon juice and olive oil. But this dish can be prepared not only from chickpeas. We sometimes replace it with more affordable yellow peas. It turns out very well –...
The perfect cress foam soup recipe with a picture and simple step-by-step instructions. More...
The perfect celery foam soup recipe with a picture and simple step-by-step instructions. More...
The perfect herbal foam soup recipe with a picture and simple step-by-step instructions. More...
The perfect lentil foam soup recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus foam soup recipe with a picture and simple step-by-step instructions. More...
The perfect basil – foam soup recipe with a picture and simple step-by-step instructions. More...
Comments for "Foam Soup from Yellow Tomatoes with Fried Scallops"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|