Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg gnocchi
- salt and pepper
- 3 bell pepper (s)
- 500 g minced meat, mixed
- 1 can coconut milk
- 200 g yourt, Greek
- 50 ml cream
- 2 teaspoons curry powder
- 1 teaspoon paprika powder
- 2 tablespoon tomato paste
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet. Wash, clean and dice the peppers.
- Fry the minced meat in a pan and add the diced paprika. Add coconut milk, yogurt and cream and bring to the boil. Season with curry, paprika, salt and pepper as desired. Add tomato paste and butter and bring to the boil briefly. With the lid closed, simmer on the lowest setting for about five minutes.
- Add the gnocchi and mix well. Season again to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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