Gnocchip Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg gnocchi
- salt and pepper
- 3 bell pepper (s)
- 500 g minced meat, mixed
- 1 can coconut milk
- 200 g yourt, Greek
- 50 ml cream
- 2 teaspoons curry powder
- 1 teaspoon paprika powder
- 2 tablespoon tomato paste
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet. Wash, clean and dice the peppers.
- Fry the minced meat in a pan and add the diced paprika. Add coconut milk, yogurt and cream and bring to the boil. Season with curry, paprika, salt and pepper as desired. Add tomato paste and butter and bring to the boil briefly. With the lid closed, simmer on the lowest setting for about five minutes.
- Add the gnocchi and mix well. Season again to taste.
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