Ham Noodles, Rustic – Spicy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g cooked ham
- 250 g pasta your choice
- 1 clove garlic
- 1 large shallot (s)
- 1 pinch (s) chilli flakes
- olive oil
- 1 egg (s) or some grated cheese
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente.
- Finely chop the onion and garlic and fry them in good olive oil, not too hot. Cut the ham into Fleckerl and add. Fry until crispy or less crispy, add the drained pasta and sprinkle with chilli flakes. Fry for as long as you like, turning frequently.
- Just before serving, stir in an egg and let it set or rub some cheese over it, both taste good.
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