Iris Milk
by Editorial Staff
Toffee, soft sweets with a milky taste, we all love from childhood. How to make milk toffee at home? It’s very simple, we’ll tell you now.
Ingredients
- Milk – 1-1.5 cups
- Sugar – 1 glass
- Butter – 70-100 g
- Almonds – 50 g
- Vanilla sugar – 10 g
Directions
- Prepare milk toffee products.
- Boil the milk, melt the butter in it.
- Add sugar gradually.
- Then cook over low heat (or better at the very minimum), stirring constantly. This is what the mixture looks like after 1 hour of cooking on low heat (with a barely noticeable boil).
- Chop the almonds (chop with a knife or crush with a rolling pin).
- Photo of recipe preparation: Milk iris – step number 6
Pour in the crushed almonds (this is what the mixture looks like after 1.5 hours).
- Photo of recipe preparation: Milk toffee – step number 7
It is necessary to cook the iris until the mass becomes viscous (1.5-2 hours). Add vanilla sugar. - Photo of recipe preparation: Milk iris – step number 8
This mass must be poured into molds and cooled (3-4 hours).
- Photo of recipe preparation: Milk iris – step number 9
Cut the frozen iris into cubes or remove from portion molds. Serve milk toffee to tea
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