Javanese Clove Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon tea, black
- 1 stick cinnamon
- 10 carnation (s)
- 2 tablespoon sugar
- 100 ml orange juice
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Bring 1 liter of water to the boil. Add the cinnamon stick and the cloves and simmer for about 10 minutes. Add the black tea and let it steep as you like (I always do this for 3 minutes). Add sugar, then the orange juice.
- Tastes very good chilled in summer - I also like to drink the tea hot in autumn and winter.
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