Jules World`s Best Special Sauce for Grilling, Dipping, Marinating
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bulb garlic
- 1 chilli pepper (s), dried or fresh
- 1 stock cube
- some water
- 100 g tomato paste
- 75 g curry ketchup
- 25 g mustard, medium hot or hot
- 75 g honey
- 0.5 tablespoon ½ vinegar
- 1 tablespoon soy sauce
- 100 ml oil to taste
- Herbs, e.g., rosemary, thyme,
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic and roughly chop it with the chilli pepper. Simmer with a little water in a saucepan until the garlic is soft. Pour in a little more water if necessary. Then puree with a hand blender and, if necessary, some oil.
- In the meantime, stir the other ingredients together. Then fold in the garlic chilli mixture and season with salt, pepper and herbs.
- The sauce keeps for many weeks in a screw-top jar in the refrigerator and is wonderfully suitable as a dip or marinade and tastes wonderful with grilled food.
- Makes about 400 ml sauce, about 5 servings.
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