Kale Spaghetti with Tofu

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g kale
  • 200 g tofu
  • 1 organic lemon (zest)
  • 2 cloves garlic)
  • 500 g spahetti
  • salt and pepper
  • Cayenne pepper
  • 2 tablespoon almond sticks
  • 4 tablespoon oil
Kale Spaghetti with Tofu
Kale Spaghetti with Tofu

Instructions

  1. Wash the kale and pluck from the panicles. Cook in salted water for 5 minutes. Cook the spaghetti as usual.
  2. Fry the almond slivers in a pan without oil (!) Until light brown and then set aside.
  3. Cut the tofu into small cubes, fry in a pan with a little oil for 3 minutes. Season with cayenne pepper, add the lemon peel and garlic and fry for another 3 minutes. Then add the kale and heat. Season to taste with pepper and salt, add the spaghetti and stir everything well.
  4. Spread the almond sticks on top to decorate.

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