Lavash with Fish

Lavash Roll with Fish Filling

Lavash roll with fish filling, cheese and eggs, pickled cucumbers and olives is perfect as an original snack. Preparing a pita snack is elementary, but everything turns out to be incredibly tasty. And a lot of filling! Ingredients Thin lavash – 1 sheet Ca...

Lavash Roll with Red Fish

Lavash rolls with red fish are popular at any festive table. An appetizer with such a filling turns out to be tender and, in addition, has the advantage of being elementary in preparation. All you need is your desire to pamper your loved ones with a new t...

Lavash Roll “Mimosa” with Canned Fish

Delicious and hearty appetizer, which is perfect for every day and, of course, a festive table. The lavash roll according to this recipe is a bit similar to the favorite Mimosa salad but in a very original presentation! Ingredients Thin lavash – 2 pcs. (2...

Lavash Roll with Canned Fish and Cucumber

We offer you an excellent, quick, and very simple recipe for lavash roll stuffed with canned fish and fresh cucumber! Ingredients Thin lavash – 1 pc. Canned fish (saury, sardine, pink salmon, tuna, etc.) – 1 can Cucumbers – 2 pcs. Sour cream – 100 g Fresh...

Lavash Rolls with Canned Fish and Pickles

A simple and quick lavash snack stuffed with canned fish, pickles, and herbs. Such pita rolls will be an excellent breakfast, a snack, and, if served correctly, will be an excellent alternative to canapes and tartlets on the festive table. Cook: 15 minute...

Lavash Rolls with Salted Fish and Fresh Cucumbers

Delicious and refreshing pita bread with herring, boiled eggs, fresh herbs, and cucumbers. You can safely put such a snack on a festive table, as well as take pita rolls with you to a picnic. Ingredients Thin lavash – 2-3 pcs. Salted herring – 1 pc. Fresh...

Georgian Lavash

Georgian lavash made from yeast dough (Megrelian lavash) can be easily prepared at home, with your own hands. Lush, porous white bread in the form of a flatbread is baked in a cast-iron pan. Cook: 40 minutes Servings: 5 Ingredients Flour – 750 g (650 for ...

Green Lavash

Fragrant lavash with herbs. And from what green lavash can be made, we will now tell you. Cook: 2 hours 40 minutes Servings: 2 Ingredients Wheat flour – 250 g Dry yeast – 10-11 g Honey – 1 teaspoon Salt – 1 teaspoon Provencal herbs – 1-2 teaspoon Warm wat...

Lavash – Bread

The perfect lavash – bread recipe with a picture and simple step-by-step instructions. More...

Lavash Chips

A very easy recipe for everyone’s favorite chips, but not from potatoes, but from thin Armenian lavash and spice dressing. Ingredients Armenian lavash – 2 pcs. Sour cream – 200 g Egg – 1 pc. Spices (hops-surely, a mixture of peppers) – to taste Cheese – 1...

Lavash Chips

Delicious and crunchy pita chips are prepared without harmful ingredients. You can add any flavor and aroma to lavash chips using the spices you like. Ingredients Thin lavash – 2 pcs. Sour cream – 150 ml Hard cheese – 50 g Provencal herbs – 2 tablespoons ...

Lavash Khachapuri

A quick and tasty cheesecake. The idea is taken from the Internet. Modern cooking comes to the rescue of the hostess, baking lavash takes a few minutes! For khachapuri, I take smoked cheese. With salted curd, it creates a very interesting flavor. Quick co...

Lavash Snack

In general, lavash is a gorgeous base in which you can wrap anything you want and get a lavash roll in just a few minutes, which can become a delicious snack. The filling is already enough for imagination. I suggest the simplest option – with crab sticks ...

Lavash Tartlets

When you need to quickly and elegantly set the table, these funny baskets help me out – stuffed with anything from lavash tartlets. Possible for New Year’s table 2021 Cook: 15 mins Servings: 6 Ingredients For 18 tartlets: Thin lavash (sheets measuring 30×...

Lavash with Mackerel

More than once I was saved by a pita bread snack, when friends suddenly came to visit. You can take almost any filling: meat, chicken, vegetable or fish. Everything will match perfectly, you’ll see! Cook: 30 mins Servings: 8 Ingredients Canned mackerel – ...

Meatloaf in Lavash

Meatloaf is made from minced pork with fried onions and ordinary thin lavash stuffed with boiled eggs. Ingredients Minced pork – 500 g Thin lavash – 1 pc. Eggs – 3 pcs. Bulb onions – 1 pc. Sour cream – 120 g Butter – 10 g Vegetable oil – 1 tbsp Salt to ta...

Armenian Lavash

Lavash is an ancient national Armenian bread that has practically no crumb. This recipe will tell you about how to cook Armenian lavash in the traditional way. Cook: 10 hours Ingredients Flour – 450 g Water – 150 ml Sourdough – 50 g Salt – 1 pinch Directi...

Lavash Rolls (Roll) with Fish, Cabbage, Cucumber and Carrots

We offer you a recipe for a pita roll with fish and vegetables. We will cook tasty and healthy rolls (rolls) from salmon, carrots, fresh cucumber, and fresh cabbage, with yogurt and herbs. Ingredients Thin lavash – 0.5 pcs. Lightly salted salmon – 200 g C...

Lavash Rolls with Canned Fish, Cheese and Korean Carrots

A simple and quick snack from the available products is a lavash roll with canned fish, processed cheese, and Korean carrots. Such a roll turns out to be very tasty, juicy, and is perfect for breakfast, as a snack, and in case of unexpected guests arrivin...

Lavash Roll with Canned Fish, Melted Cheese and Boiled Eggs

Lavash roll with canned fish, melted cheese, and boiled eggs are a great snack option both for every day and for a festive table. Cooking a roll is as easy as shelling pears. In addition, such a snack belongs to the budget, which is good news. Be sure to ...