Lavash with Fish

An easy way to prepare a delicious and light snack is to wrap a filling of red fish, boiled eggs, fresh cucumbers, and cheese in thin pita bread.

Ingredients

• Thin lavash (Armenian) – 1 sheet
• Lightly salted salmon – 150 g
• Boiled eggs – 3 pcs.
• Fresh cucumbers – 3 pcs.
• Mayonnaise – 150 g
• Hard cheese – 150-200 g
• Parsley to taste

How to make a pita roll with fish:

Directions

1. Grease a sheet of pita bread with mayonnaise.
2. Grate eggs on a fine grater, distribute evenly over the pita bread.
3. Grate the cucumber on a coarse grater.
4. Layout the salmon.

   

5. Grate the cheese on a fine grater.
6. Sprinkle with parsley.
7. Roll up a sheet of pita bread with the filling tightly with a roll (carefully, do not tear the pita bread).

   

8. Wrap a lavash roll with fish in plastic wrap and put in the refrigerator for 2 hours.

Enjoy your meal!