Lavash with Fish

by Editorial Staff

An easy way to prepare a delicious and light snack is to wrap a filling of red fish, boiled eggs, fresh cucumbers, and cheese in thin pita bread.

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Main Dish
Cuisine	Armenian

Ingredients

Thin lavash (Armenian) – 1 sheet
Lightly salted salmon – 150 g
Boiled eggs – 3 pcs.
Fresh cucumbers – 3 pcs.
Mayonnaise – 150 g
Hard cheese – 150-200 g
Parsley to taste

How to make a pita roll with fish:

Instructions

Grease a sheet of pita bread with mayonnaise.
Grate eggs on a fine grater, distribute evenly over the pita bread.
Grate the cucumber on a coarse grater.
Layout the salmon.
Grate the cheese on a fine grater.
Sprinkle with parsley.
Roll up a sheet of pita bread with the filling tightly with a roll (carefully, do not tear the pita bread).
Wrap a lavash roll with fish in plastic wrap and put in the refrigerator for 2 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.