Lenten Baklava
by Editorial Staff
When you cook this baklava, you will see how delicious and nutritious the lean dishes can be. In general, I would not recommend you to eat such a dish if you are on a diet, despite the fact that this baklava is absolutely lean.
Cook: 2 hour
Ingredients
- Flour – 300 Grams
- Sugar – 2 Glasses
- Walnuts – 1 Kilogram
- Vegetable oil – 6 tbsp
- Honey – 100 Grams
- Yeast – 1 Teaspoon
- Water – 300 Grams
- Cinnamon – 2 Teaspoons
- Vanillin – 1 Piece
- Lemon – 1 Piece
Directions
- We breed yeast in warm water. Pour flour through a sieve. Put 1 tablespoon of sugar, 3 tablespoons of vegetable oil and vanillin. Top up with 200 g of water. We knead the dough. We form 8 balls from it. Let them stand for half an hour.
- Now we need walnuts. You can use any nuts. The main thing is that they are. Grind about a kilogram of nuts in a blender, leaving some for decoration. Add 6 tablespoons of sugar to a blender, 2 teaspoons of cinnamon and vanilla each.
- Now we take a baking sheet. Lubricate it with oil. Roll out our dough balls into a rectangular shape. Keep the dough as thin as possible. Put the first layer on a baking sheet. Lubricate it with oil on top. Sprinkle with chopped nuts, not forgetting about the rest of the layers. Grease each layer and sprinkle with nuts.
- Leave the last layer of dough bare. We also lubricate it with vegetable oil. The raw pie should be cut into lozenges in portions. Put half a walnut on top of each rhombus. We put in an oven preheated to 180 degrees for half an hour.
- Now we need a whole lemon. Squeeze the juice out of it completely. Mix lemon juice with honey, add a glass of brown sugar and 100 g of water. We put all this on fire, bring to a boil and boil for about 5 minutes. When the baklava is browned, pour half the syrup over it. We put in the oven for 15 minutes. Then we take it out again and fill it with the remaining syrup. We bake until ready.
- We take out a tray with baklava. Cool the dessert and cut into diamonds along the lines. The most fragrant baklava turned out to be very rich. And, mind you, within the framework of the post!
Bon appetit!
Also Like
I ate baklava many times, but from others, but I myself did not try to cook … Finally, I made it! Such a taste-oo-oo-oozy turned out! The husband said that he had never eaten this baklava tastier! Ingredients DOUGH: Flour – 500 g Egg – 2 pcs. Sour cream –...
Greek baklava according to this recipe resembles delicious sweets soaked in honey-creamy syrup, which leave behind a sweet, dreamy aftertaste … Following our advice and step-by-step recommendations, you can easily create this masterpiece, no worse than th...
Hurrah! I learned the secret of Turkish baklava. And even though the homemade baklava looked not quite neat, the main thing is the taste. And he is divine! I really liked it. Now you don’t have to run to the Turkish shop, I’m happy! Ingredients Puff pastr...
This recipe for baklava made from yeast dough is taken from the postcards of the Soviet era “Azerbaijan Cuisine”. The dough is soft and airy, and the nut filling is sweet and juicy. Your family will love this oriental dessert. Ingredients For the dough: F...
A famous oriental delicacy made of dough, honey and nuts, which has many recipes. One of the most famous is the recipe for Baku baklava (or Azerbaijani baklava) made from yeast dough stuffed with nuts and butter-honey impregnation. Ingredients For the dou...
The perfect baklava, walnut recipe with a picture and simple step-by-step instructions. More...
This version of baklava is with the addition of whipped egg white. A simple dough with a few ingredients lends itself well to shaping. Even an inexperienced chef can make baklava according to this recipe. Ingredients Egg white – 1 pc. Sugar – 2/3 cup Nuts...
There is a post, but I want to eat! And you can die like that, sitting on some vegetables. I decided to diversify the diet and treat myself and loved ones to sweets. Here’s how I made the lean brownie. Cook: 1 hour Servings: 6 Ingredients Flour – 2 Glasse...
A simplified version of the famous cheese tortilla. Khachapuri can be prepared using a simple water dough. Cook: 30 mins Servings: 5 Ingredients Flour – 3 cups Water – 1 glass Salt – 1 pinch Low-fat cheese – 200-300 g Vegetable oil for frying – 2 tbsp Dir...
The recipe for lean okroshka is simple, it cooks quickly and does not require complex ingredients. Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamin...
This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...
Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...
This baklava is called Crimean or “beach” baklava, because it is this type of sweetness that can be found on the beaches of Crimea. It is not difficult to cook Crimean baklava at home, try it and see for yourself. Ingredients For the dough: Egg – 1 pc. So...
I think many of you have tried baklava – a delicious oriental delicacy. Using this recipe, you can quickly and easily cook delicious baklava at home. A distinctive feature of the proposed recipe is that filo dough is used instead of puff pastry. Cook: 45 ...
The perfect ads baklava for adults recipe with a picture and simple step-by-step instructions. More...
If you try baklava at least once, then in the future its name will always remind you of the wonderful taste and aroma of this oriental sweetness. Treat yourself and your loved ones, prepare homemade baklava in the form of rolls – from the fine cook:st dou...
The perfect baklava / ortien strudel recipe with a picture and simple step-by-step instructions. More...
Baklava roll with seeds is a simple, very appetizing and bright oriental dessert that even a young housewife can make. Thanks to honey syrup, the roll is sweet, very aromatic and slightly moist. Serving: 6 Ingredients Puff pastry (ready-made, defrosted) –...
I have borscht for lunch today, maybe the recipe will come in handy 🙂 Cook: 50 mins Servings: 6 Ingredients Cabbage – 300 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Parsley root – 1 pc. Bulgarian pepper – 1 pc. Garlic – 1-...
Thick aromatic borscht is prepared without meat, but with the addition of a small number of red lentils, which makes the dish more nutritious and satisfying! A great solution for a homemade meal! Cook: 3 hours Servings: 5 Ingredients White cabbage – 220 g...
Comments for "Lenten Baklava"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|