Mexican Bean Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon oil
- 300 g onion (s)
- 375 g minced meat
- 1 small Can / s tomato paste
- 500 ml broth
- 1 can beans, white
- 2 cloves garlic
- 0.5 teaspoon ½ cayenne pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan, cut the onions into cubes or slices and sauté in the oil without turning them brown.
- Add the minced meat, fry and season with salt and pepper. Crumble into small pieces with the mixing spoon. Add the tomato paste and beans, also the broth, thyme and the chopped garlic. Season to taste with cayenne pepper. Cook for 30 minutes.
- This goes well with fresh, finely chopped onions, tomato eighth, fresh lettuce and bread by the yard.
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