Milk Barley with Applesauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 g butter
- 120 g barley (ourmet barley, classic)
- 1 pinch (s) salt
- 350 ml milk
- applesauce
- cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter and briefly sweat the gourmet barley in it. Add the salt. Gradually pour the milk into the grains as you would with a risotto. After each new addition of milk, bring everything to the boil and simmer until the milk has boiled down a little.
- Stir again and again in between, constant stirring is not necessary. In total, it takes the grains about 20 minutes to soften but still have a pleasant bite.
- Serve the finished milk barley with applesauce and cinnamon sugar. A delicious dessert. Something different than rice pudding and ready even faster.
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