Mozzarella on Arugula Bed with Orange – Balsamic Vinegar – Vinaigrette and Roasted Sesame
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 scoop mozzarella
- 100 g rocket (wild rocket)
- 0.5 ½ large orange (s), the juice it
- 1 teaspoon sesame, toasted
- 2 tablespoon balsamic vinegar
- 1 tablespoon olive oil, preferably Italian
- 1 bunch basil
- salt and pepper
- 2 tomato (s)
Print Recipe
Pin Recipe Instructions
- Wash the rocket well, pat dry and spread on a large plate - if necessary cut into bite-sized pieces beforehand. Wash the tomatoes and cut into thin slices, then place them in a ring on the rocket, leaving the center free. Cut the ball of mozzarella into eighths and place it in the middle so that the ball pops open. Place the basil in the middle of the ball and sprinkle the toasted sesame seeds over the plate.
- Now stir in a salad dressing made from balsamic vinegar, the orange juice, a pinch of salt and a pinch of pepper. Finally add the olive oil. Then whisk well over the whole plate and serve.
- Variations: Arrange a few orange fillets decoratively on the plate or the hotter variant - use a pinch of chilli.
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