Oatmeal with Berries
by Editorial Staff
Porridge is the perfect breakfast dish. I suggest adding some berries to the porridge, you can even ice cream. It will turn out to be a real treat.
Cook: 20 mins
Servings: 2
Ingredients
- Oatmeal flakes – 4 Art. spoons
- Milk – 400 Milliliters
- Sugar – 1 Tbsp. the spoon
- Salt – 1 Pinch
- Butter – 30 grams
- Lingonberry – 50 Grams (or other berries)
Directions
- Prepare the required foods.
- Pour cereal, salt and sugar into a heavy-bottomed saucepan.
- Pour in milk.
- Bring to a boil and cook over low heat until the flakes are tender (see package for time).
- Add oil.
- Then the berries.
- Stir and serve.
Bon Appetit!
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