Oatmeal with Hazelnuts, Dates and Pear
by Editorial Staff
To make healthy oatmeal also very tasty, cook it with the addition of cream and add fruits and nuts to the oatmeal.
Ingredients
- Oat flakes – 200 g
- Pear – 1 pc.
- Peeled hazelnuts (fried) – 175 g
- Dates – 4-6 pcs.
- Fatty cream – to taste
- Salt – 1 pinch
- Water – 300 ml
Directions
- Peel the pear from seeds, cut into thin slices (slices).
- Cut the dates, remove seeds.
- Chop the nuts.
- Bring the water to a boil. Pour in oatmeal. Mix.
- While continuing to stir, pour in the cream. Salt. Cook for 10-15 minutes.
- Put the porridge on a plate. Top with slices of dates and pears.
- Sprinkle with hazelnuts.
- Drizzle the cream over the oatmeal.
Enjoy your meal!
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