Oreo Cupcakes with Buttercream

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the frosting:

Instructions

Preheat the oven to 180 ° C top / bottom heat. Line the muffin tin with paper liners. Place an oreo biscuit in each mold as a base.
Mix both types of sugar and then stir the sugar with the egg until creamy. Gradually stir in the vegetable oil, then stir in the yogurt as well. Sieve the flour with baking cocoa, baking powder, salt, cinnamon and vanilla sugar and stir into the mixture.
Pour the dough into the molds and bake for 15-20 minutes. Make the chopsticks test and let the cupcakes cool down.
For the frosting, whip the butter until creamy. Sift in the powdered sugar, salt and vanilla sugar one after the other and stir in. Share the frosting. Stir the cocoa powder into one half. Spread both frostings individually on the cupcakes and decorate with whole or crumbled ore biscuits.
Tip: Instead of buttercream, a cream cheese frosting, cream or e.g., fit a ganache.

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