Plum Tart in Style Of Tatin Sisters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 100 g butter, cold
- 50 grams sugar
- 1 pinch (s) salt
- 1 egg (s)
- 30 grams sugar
- 20 g butter
- 1 teaspoon cinnamon
- 500 g plum (s)
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- For the dough flour:
- Knead 100 g butter in small flakes, 50 g sugar, salt and egg first with the dough hook of the hand mixer, then with your hands to form a smooth dough and cover and cool for 30 minutes.
- In the meantime, preheat the oven to 200 degrees (fan oven 180, gas mark 4).
- Wash, core and halve the plums.
- In a pan over high heat, let 30 g sugar, 20 g butter and the cinnamon caramelize while stirring and pour them over a 20 cm tart pan (alternatively the glass lid of a baking dish). Press the plums with the cut surface down into the still warm caramel and arrange them like a brick.
- Roll out the dough on a little flour and cover the plums with it. Make sure to press the edge a little inwards around the plums on the sides. Bake in the hot oven for about 30 minutes, remove and let cool down for 5 minutes.
- Then turn out onto a plate and sprinkle with the vanilla sugar while it is still warm. Best to enjoy lukewarm.
- This variation of the famous tarte tatin with apples tastes warm with ice cream (as a dessert for 4) or cold.
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