Polenta Dumplings As Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 140 g polenta
- 1 egg (s)
- 30 g parmesan, rated
- 200 ml milk
- salt
- 1 pinch nutmeg
- 1 tablespoon parsley, chopped
- 1 tablespoon butter
- 1 liter salt water
Print Recipe
Pin Recipe Instructions
- Bring the milk with salt and nutmeg to the boil. Stir in the polenta and let it steep for 5 minutes with the stove switched off. Add the egg, parmesan, butter and parsley.
- Form small dumplings with two teaspoons and place in boiling salted water. The dumplings are ready when they rise to the surface.
- The dumplings taste good in clear soups or in vegetable stews.
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