Pork Fillet in Black Forest Ham Coat on Balsamic Onions with Parsley and Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork fillet (s) approx. 500 g each
- 10 slices Black Forest ham
- 1 onion (s)
- 0.5 teaspoon ½ sugar
- 100 ml milk, 3.5%
- 500 g potatoes, mostly waxy
- 40 g butter
- 10 g parsley, fresh
- 5 g chives, fresh
- 20 ml balsamic vinegar
- 2 g nutme, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and quarter or eighth, depending on their size, so that they cook faster in the water. In a saucepan, just cover the potatoes with water, season with salt and cook for about 25 minutes.
- Remove any silver skin from the pork fillet and cut into even medallions. That makes approx. 7-10 slices. Halve the ham lengthways and wrap it twice around the fillet pieces. Season with salt and pepper on both sides. Since the Black Forest ham is naturally quite salty, you may be able to do without the salt here.
- Wash the parsley and chives. Finely chop the parsley with the stalks and cut the chives into fine rolls. Peel the onion, cut in half and cut into fine strips.
- In a small pan, sweat the onion strips in a little oil for about 3 minutes, then dust with the sugar and caramelize briefly. Deglaze with the balsamic vinegar. Simmer on low heat for a good 15 minutes, stirring more often.
- Heat the oil in a large pan and fry the pork fillets on the side of the ham seam so that it sticks together. Then fry the top and bottom of the pork fillets for 2 minutes each. Lower the heat of the pan and cover and let simmer for 10 minutes.
- Drain the potato water. Add butter and milk to the potatoes and press everything into mashed potatoes with a masher. Season to taste with nutmeg, salt and pepper. Then mix in the parsley.
- In connection with the Black Forest ham, the fillets give off quite a bit of tangy gravy in the pan. This can then be drizzled back onto the fillet pieces with a spoon.
- Arrange the fillets on the balsamic onions and top with the chives rings. Serve the mashed potatoes next to it. A green salad goes well with it.
- Tip: Instead of mashed potatoes, the dish can also be combined with parsley and boiled potatoes
Also Like
Green Beans with Onions and Black Forest Ham
The perfect green beans with onions and black forest ham recipe with a picture and simple step-by-step instructions. More...
Onion Jam with Stilton and Black Forest Ham
The perfect onion jam with stilton and black forest ham recipe with a picture and simple step-by-step instructions. More...
The perfect black forest ham sirloin recipe with a picture and simple step-by-step instructions. More...
Potato Salad with Black Forest Ham and Apple
The perfect potato salad with black forest ham and apple recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillets on Parsley – Mashed Potatoes
The perfect duck breast fillets on parsley – mashed potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in chard coating recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in herb coating recipe with a picture and simple step-by-step instructions. More...
Spinach Lasagne with Black Forest Ham
The perfect spinach lasagne with black forest ham recipe with a picture and simple step-by-step instructions. More...
The perfect parsley root and potato mash recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in balsamic sauce recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Balsamic Cherries
The perfect pork fillet with balsamic cherries recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Balsamic Sauce
The perfect pork fillet with balsamic sauce recipe with a picture and simple step-by-step instructions. More...
Roast Pork with Balsamic Onions
The perfect roast pork with balsamic onions recipe with a picture and simple step-by-step instructions. More...
Salmon Fillet with Balsamic Onions
The perfect salmon fillet with balsamic onions recipe with a picture and simple step-by-step instructions. More...
Pork Fillet Wrapped in Ham in Balsamic – Lemon Sauce
The perfect pork fillet wrapped in ham in balsamic – lemon sauce recipe with a picture and simple step-by-step instructions. More...
Beef Fillet with Fig Slices on Parsley – Mashed Potatoes
The perfect beef fillet with fig slices on parsley – mashed potatoes recipe with a picture and simple step-by-step instructions. More...
Fried Fillet Of Pikeperch with Ham and Potato Mash
The perfect fried fillet of pikeperch with ham and potato mash recipe with a picture and simple step-by-step instructions. More...
The perfect mashed potatoes with onions recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Onions, Garlic, Rosemary and Balsamic Vinegar
The perfect pork fillet with onions, garlic, rosemary and balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Potatoes with Herbs in Ham Coating
The perfect potatoes with herbs in ham coating recipe with a picture and simple step-by-step instructions. More...
Comments for "Pork Fillet in Black Forest Ham Coat on Balsamic Onions with Parsley and Mashed Potatoes"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|