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Pork Kebab in the Oven

by Editorial Staff

Such a shish kebab in the oven is no worse than on coals. Try it.

Summary

Cook Time2 hours
Total Time2 hours
CourseMain Dish
Servings (Default: 4)

Pork Kebab in the Oven Ingredients

  • Pork (neck or ham) – 1.5 kg
  • Bulb onions – 4 pcs.
  • Dry white wine – 0.5 l
  • or dry red wine – 0.5 l
  • Water – 0.5 l
  • Apple cider vinegar – 200 g
  • or grape vinegar – 200 g
  • Vegetable oil – 2-3 tbsp
  • Black peppercorns (freshly ground) – 10-15 pcs.
  • Bay leaf – 1-2 pcs.
  • Salt to taste

Pork Kebab in the Oven
Pork Kebab in the Oven Print Recipe Pork Kebab in the Oven Pin Recipe

Pork Kebab in the Oven Instructions

  1. Peel the onion, wash and cut into half rings.
  2. Wash and dry the meat. Cut into pieces of equal size.
  3. Place the meat and onions in a bowl. Season with salt and pepper (coarse pepper), add the bay leaf. Mix wine, apple cider vinegar, oil and water. Pour over the meat and onions. Knead the meat with your hands so that everything is evenly distributed. Let it brew for 2-3 hours.
    Pork Kebab in the Oven step 3
  4. Preheat the oven. Put pickled onions into a frying pan (you need to take a deep frying pan).
  5. Put the meat on top (without pouring).
  6. Cover the pan with foil. Place in the oven on the middle shelf. Bake the kebab in the oven for 1.5 hours at 200 degrees.
  7. Then remove the foil and brown the kebab in the oven for another 10 minutes.
    Pork Kebab in the Oven step 7
  8. Pork kebab in the oven is ready. I like to serve with adjika.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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