Pork Kebab in the Oven

Such a shish kebab in the oven is no worse than on coals. Try it.

Cook: 2 hours

Servings: 4

Ingredients

• Pork (neck or ham) – 1.5 kg
• Bulb onions – 4 pcs.
• Dry white wine – 0.5 l
• or dry red wine – 0.5 l
• Water – 0.5 l
• Apple cider vinegar – 200 g
• or grape vinegar – 200 g
• Vegetable oil – 2-3 tbsp
• Black peppercorns (freshly ground) – 10-15 pcs.
• Bay leaf – 1-2 pcs.
• Salt to taste

Directions

1. Peel the onion, wash and cut into half rings.
2. Wash and dry the meat. Cut into pieces of equal size.
3. Place the meat and onions in a bowl. Season with salt and pepper (coarse pepper), add the bay leaf. Mix wine, apple cider vinegar, oil and water. Pour over the meat and onions. Knead the meat with your hands so that everything is evenly distributed. Let it brew for 2-3 hours.

   

4. Preheat the oven. Put pickled onions into a frying pan (you need to take a deep frying pan).
5. Put the meat on top (without pouring).
6. Cover the pan with foil. Place in the oven on the middle shelf. Bake the kebab in the oven for 1.5 hours at 200 degrees.
7. Then remove the foil and brown the kebab in the oven for another 10 minutes.

   

8. Pork kebab in the oven is ready. I like to serve with adjika.

Bon Appetit!