Quark – Muesli – Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 100 g suar
- 2 egg (s)
- 70 g muesli
- 1 packet custard powder, vanilla flavor
- 0.5 ½ pack baking powder
- Fat for greasing the baking pan
- 1 handful muesli to sprinkle
- raisins or fruits
Print Recipe
Pin Recipe Instructions
- Mix the quark with sugar, eggs, muesli, custard powder and baking powder in a large bowl. If you like, you can add raisins or fruit to it, very sweet ones use a little more sugar.
- Grease a large, flat dish (small baking sheet, casserole dish or cake tin) and sprinkle with muesli so that nothing sticks in the end. Pour in the dough, smooth it out and sprinkle with muesli decoratively. Bake at 160 ° C for 30 to 40 minutes.
- Tastes slightly warm in winter, is also a pleasure cold from the refrigerator in summer. Due to the many quark, the muesli cake stays fresh for a long time.
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