Quiche with Chanterelles
by Editorial Staff
Little secret: if the cake is left in the refrigerator for several hours, it will become even tastier. Bon Appetit! )
Ingredients
- chanterelles 300 g
- onions 1 pc.
- carrots 1 pc.
- cream 20% 200 g
- egg 1 pcs.
- hard cheese 200 g
- salt 0.5 teaspoon
- freshly ground black pepper a pinch
- garlic 2 cloves
- puff pastry 250 g
- butter 20 g
Directions
- Finely chop the onion, grate the carrots. Stew mushrooms with onions and carrots. Add chopped garlic, salt, and pepper.
- Heat the cream, add the grated cheese. Mix. The cheese should dissolve. When the mixture has cooled, add the egg and stir.
- Now we take the finished puff pastry, roll it out. Grease the form with butter, spread the dough, form the sides. In several places, we prick with a fork. We spread the mushrooms, pour in the creamy mass.
- We bake for 30-35 minutes. at a temperature of 180-190 ° C.
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