Quinoa Salad with Salmon and Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g quinoa
- 200 g salmon, cooked (no smoked salmon)
- 1 red pepper (s)
- 2 spring onion (s)
- 75 g feta cheese
- 12 olives, black
- 2 tablespoon mint leaves, cut into strips or plucked
- 0.5 ½ lime (s), juice from it, possibly more
- salt and pepper
- sugar
- 2 tablespoon olive oil
- some vegetable stock, as needed
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa in a sieve with hot water, then cook in two and a half times the amount of salted water for about 15 minutes according to the instructions on the package, then leave to cool.
- Cut the salmon into flakes. Peppers, wash, clean, finely dice. Clean and rinse the spring onions, cut into fine rings. Crumble the feta and cut the olives into rings.
- Mix the lime juice with salt, pepper and sugar, fold in the olive oil.
- Add the dressing to the quinoa, mix well and carefully fold in the remaining ingredients. To taste. If the salad is too dry, add a tablespoon of vegetable stock.
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