Radishes, Spicy and Mashed
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 bunches radishes, cleaned and washed
- 1 teaspoon salt to drain the radishes
- 1 tablespoon soy sauce
- 2 tablespoon vinegar
- 1 teaspoon sugar
- Oil (dark sesame oil)
- Cucumber (s), diced
- Bell pepper (s), very finely chopped
- Garlic, finely chopped
- salt
Print Recipe
Pin Recipe Instructions
- Mash the radishes with a jam jar, the flat side of a kitchen hatchet or similar by hitting them once or twice so that they crack open but do not disintegrate.
- Do the same with the cucumber cubes, if any are added. Sprinkle with salt, let stand for 5 minutes, then rinse briefly, dry and place in a bowl.
- Mix carefully with the other ingredients and refrigerate for about 20 minutes.
- Serve cold, drizzled with a little sesame oil if desired.
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