Rice and Beans from Guatemala
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice
- 1 can kidney beans
- 1 can coconut milk, organic
- salt
Print Recipe
Pin Recipe Instructions
- Put the rice, beans, coconut milk and a little salt in the rice cooker. Possibly add a little water so that the rice is sufficiently covered. Cook the ingredients until the rice is cooked through. Stir well once and serve.
- In Guatemala there is usually fish, roast chicken, meat, fried plantain, pasta salad with mayonnaise or corn tortilla.
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