Rice from 1001 Nights
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large onion (s), roughly chopped
- 3 clove (s) garlic, finely chopped
- 2 tablespoons oil
- 0.5 teaspoon ½ cumin, (cumin)
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ ginger
- 2 chilli pepper (s), red, crushed
- 0.5 ½ cup vegetable broth
- 200 g tofu
- 240 g tomato (s), chunky (can or fresh)
- 1 small can chickpeas, (240g)
- 0.5 teaspoon ½ salt
- 1 tablespoon parsley, chopped
- 125 g rice
Print Recipe
Pin Recipe Instructions
- Cook rice according to package directions.
- Cut the tofu into small cubes and fry in 1 tablespoon oil in a coated pan until golden, then remove from the pan and set aside.
- Put the onion and garlic in the pan and fry until golden with the second tablespoon of oil.
- Add all the spices, the chickpeas and the tomatoes, simmer gently for about 5 minutes. Turn off the stove, stir in the fried tofu, sprinkle with parsley.
- Arrange on top of the rice.
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