Roast Beef Under Herb Crust with Balsamic Red Wine Sauce, with Gratinated Potato Mash and Green Asparagus

Summary

Ingredients

Ingredients for the roast beef with herb crust:

• 1 kg roast beef in one piece
• 2 tablespoon olive oil
• 2 egg yolks
• 3 tablespoon mustard
• 4 tablespoon breadcrumbs
• 100 g butter, soft
• 1 bunch basil
• 1 bunch oregano
• 1 bunch thyme

Ingredients for the gratinated mashed potatoes:

• 500 g potato (s)
• 100 ml milk
• 50 g butter
• some nutmeg
• 250 g processed cheese
• salt and pepper

Ingredients for the red wine balsamic sauce:

• 3 shallot (s)
• 1 teaspoon tomato paste
• 100 ml red wine
• 250 ml veal stock
• 2 tablespoon balsamic vinegar
• 1 clove garlic
• 100 g butter

Ingredients for the green asparagus:

• 500 g asparaus, reen
• 1 glass tomato (s), dried in oil
• 250 g cocktail tomatoes
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. First, the roast beef is seared on all sides in the pan with the addition of olive oil and then cooked in a preheated oven at 140 ° C for about 40 minutes. We recommend using a roasting thermometer. In order to cook the meat pink, the core temperature should be 60 ° C at the end.
2. In the meantime, the mixture is prepared for the herb crust. To do this, the herbs are finely chopped and mixed with the egg yolks, breadcrumbs, half of the mustard and butter.
3. As soon as the core temperature of the roast beef is 50 ° C, the top of the roast is coated with the remaining mustard and the herb crust is placed on top. The roast beef is put back in the oven until the core temperature of 60 ° C is reached. Before serving, cover the meat with aluminum foil and let it rest for approx. 10 minutes.
4. For the sauce, the shallot pieces are first seared in the gravy and deglazed with tomato paste and veal stock. Simmer on medium heat. Then the wine and the balsamic vinegar are stirred in and simmered again until the sauce becomes thick. Finally, the butter is melted in the sauce and seasoned with salt and pepper.
5. For the mashed potatoes, the potatoes are first peeled and boiled in salted water until soft. Then butter, milk, nutmeg, salt, pepper and half of the processed cheese are added and mashed into a mass so that small pieces of potato can still be seen. The mass is poured into 5 small casserole dishes and covered with the remaining processed cheese.
6. The casserole molds are gratinated at 180 ° C for approx. 15 minutes until the cheese cover takes on a nice tan.
7. The green asparagus is seared in the oil from the sun-dried tomatoes. The sun-dried tomatoes are diced and added to the pan until the asparagus is seared on all sides. On medium speed, add the cocktail tomatoes and simmer with the lid closed until the tomatoes are soft. Then it is seasoned with salt and pepper.
8. Everything is served together on a plate.
9. Rabea prepared this recipe as a main course on Thursday, July 30th, 2020 in the program “The Perfect Dinner” - Day 4 in Münster.

Also Like

Roast Beef with Balsamic Red Wine Sauce

The perfect roast beef with balsamic red wine sauce recipe with a picture and simple step-by-step instructions. More...

Lamb with Herb Crust and Balsamic Red Wine Sauce

The perfect lamb with herb crust and balsamic red wine sauce recipe with a picture and simple step-by-step instructions. More...

Lamb in Herb Crust with Red Wine Sauce and Potato Gratin

The perfect lamb in herb crust with red wine sauce and potato gratin recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Red Wine Sauce

The perfect roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef in Red Wine

The perfect roast beef in red wine recipe with a picture and simple step-by-step instructions. More...

Beef Fillet on Rocket and Potato Mash with Roasted Paprika and Red Wine Sauce

The perfect beef fillet on rocket and potato mash with roasted paprika and red wine sauce recipe with a picture and simple step-by-step instructions. More...

Angis Roast Beef in Red Wine Sauce

The perfect angis roast beef in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Red Wine Roast Beef with Lot Of Sauce

The perfect red wine roast beef with lot of sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Spicy Red Wine Sauce

The perfect roast beef with spicy red wine sauce recipe with a picture and simple step-by-step instructions. More...

Omis Roast Beef with Red Wine Sauce

The perfect omis roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef in Mustard Herb Crust

The perfect roast beef in mustard herb crust recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Herb and Mustard Crust

The perfect roast beef with herb and mustard crust recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Herb Crust and Parmesan

The perfect roast beef with herb crust and parmesan recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Mustard Herb Crust

The perfect roast beef with mustard herb crust recipe with a picture and simple step-by-step instructions. More...

Beef in Red Wine Sauce

The perfect beef in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef Fillet on Caramelized Red Wine – Shallots with Truffled Mashed Potatoes

The perfect roast beef fillet on caramelized red wine – shallots with truffled mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Roast Beef in Malt Beer – Red Wine Sauce

The perfect roast beef in malt beer – red wine sauce recipe with a picture and simple step-by-step instructions. More...

Green Mashed Potatoes with Herb Butter

The perfect green mashed potatoes with herb butter recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Herb Crust At 80 Degrees

The perfect roast beef with herb crust at 80 degrees recipe with a picture and simple step-by-step instructions. More...

Roasted Crust with Balsamic Shallots

The perfect roasted crust with balsamic shallots recipe with a picture and simple step-by-step instructions. More...