Salad with Pineapple and Squid “Tropical Fantasy”
by Editorial Staff
Pineapple salad with squid and corn is light, original and delicious.
Ingredients
- Squid – 300 g
- Canned pineapple – 200 g
- Corn – 1 can
- Lean mayonnaise (or regular) – 150 g
- Greens – 10 g
- Salt – 0.25 teaspoon
- Ground black pepper – 1 pinch
- Bulb onions – 0.5 pcs.
Directions
- Let’s prepare a salad with squid and pineapple.
- Open a can of corn, drain the liquid.
- Open a can of pineapple, drain the liquid.
- Dice the pineapple and add to the corn.
- Dip the squid in boiling water for 1-2 minutes, cool, cut into cubes
- Add squid to the salad.
- Scald the finely chopped onions with boiling water and add to the salad if desired.
- Add chopped herbs, mayonnaise, spices. Mix. If you add lean mayonnaise, then the dish is suitable for fast days.
- Squid and pineapple salad is ready.
Bon Appetit!
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