Salade Van Het Huis – Belgian Seafood Salad

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 handful Frisée salad
1 handful rocket
1 handful oak leaf lettuce, (or other strong salads)

For the vinaigrette:

Salade Van Het Huis – Belgian Seafood Salad

Instructions

Wash salads, spin dry and distribute on deep plates.
Make the marinade, ideally pour everything into a glass and shake well.
Place the smoked salmon as a flower in the middle of the salad.
Fry the scampis (unpeeled) with a little garlic and rosemary and a touch of chilli in olive oil, your own taste plays a major role here. I take a little more garlic because I find it absolutely delicious with seafood.
When the scampis have turned a nice red color after 3-4 minutes, salt, remove and keep warm (70 °, oven, covered with aluminum).
Take the garlic and rosemary out of the pan, add some fresh oil and fry the scallops in the same pan for about 1.5 - 2 minutes on each side. When they are nicely caramelized and have a light brown edge, they are lightly salted and peppered and also arranged on the salad. Finally, pour the North Sea prawns and the vinaigrette on top, sprinkle with chopped parsley and enjoy.
The sprouts are delicious with it, but not a must. You can use all kinds of sprouts.
Typically Belgian with this would be a nice cool Leffe (abbey beer), but I also like it excellent with a nice red wine.

Also Like

Mushroom Salad – Yam Het

The perfect mushroom salad – yam het recipe with a picture and simple step-by-step instructions. More...

Seafood Salad

Seafood salad always turns out to be tender and tasty. And you can talk a lot about the beneficial properties of such a salad. But it’s better not to talk about it, but to cook and taste it. Servings: 4 Ingredients Garlic (chopped) – 2 cloves Juice from o...

Lukewarm Seafood Salad

The perfect lukewarm seafood salad recipe with a picture and simple step-by-step instructions. More...

Seafood and Greens Salad

There are many recipes for seafood salads, but they all contain a large number of ingredients, and for this spicy salad you only need a couple of exotic shellfish and, of course, greens. Servings: 4 Ingredients Little octopuses – 350 g Squid tentacles – 3...

Pasta Salad with Seafood

The perfect pasta salad with seafood recipe with a picture and simple step-by-step instructions. More...

Belgian Egg and Potato Salad

The perfect belgian egg and potato salad recipe with a picture and simple step-by-step instructions. More...

Seafood – Lemon and Lime Salad

The perfect seafood – lemon and lime salad recipe with a picture and simple step-by-step instructions. More...

Seafood Salad La Frechdachs

The perfect seafood salad la frechdachs recipe with a picture and simple step-by-step instructions. More...

Insalata Di Mare – Seafood Salad

The perfect insalata di mare – seafood salad recipe with a picture and simple step-by-step instructions. More...

Seafood Salad with White Wine Vinegar

The perfect seafood salad with white wine vinegar recipe with a picture and simple step-by-step instructions. More...

Belgian Coffee

The perfect belgian coffee recipe with a picture and simple step-by-step instructions. More...

Belgian Cream

The perfect belgian cream recipe with a picture and simple step-by-step instructions. More...

Belgian Fries

The perfect belgian fries recipe with a picture and simple step-by-step instructions. More...

Belgian Meatballs

The perfect belgian meatballs recipe with a picture and simple step-by-step instructions. More...

Belgian Potatoes

The perfect belgian potatoes recipe with a picture and simple step-by-step instructions. More...

Belgian Shortbread

The perfect belgian shortbread recipe with a picture and simple step-by-step instructions. More...

Belgian Stew

The perfect belgian stew recipe with a picture and simple step-by-step instructions. More...

Belgian Waffle

I recently learned how to make Belgian bacon waffles. Now I often make them for breakfast for my family. I bake them in an electric waffle iron, and I cook the dough based on yeast. Cook: 20 mins Serving: 4 Ingridients Milk – 360 Milliliters Active dry ye...