Sayas Kohlrabi – Carrots – Casserole with Tartare (minced Beef)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kohlrabi
- 5 carrot (s)
- 1 onion (s)
- 1 clove garlic
- 125 ml vegetable stock
- 1 teaspoon vegetable oil
- 200 g tartare, (minced beef)
- 1 teaspoon margarine, semi-fat
- 1 tablespoon flour
- 120 ml milk, low-fat
- 50 g cream cheese
- 50 g cheese, rated (liht)
- salt and pepper
- nutmeg
- 1 tablespoon herbs, chopped, mixed
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and carrots and cut into sticks. Cook the vegetables in the broth and then drain.
- Heat the oil in a coated pan. Fry the diced onion with the tartare in it and season well. Put the vegetables and tartare in a baking dish
- For the sauce, lightly melt the margarine, then stir in the flour and deglaze with the milk while stirring and bring to the boil.
- Stir in the cream cheese and herbs, season again properly. Pour the cheese sauce over the casserole and sprinkle with the cheese.
- Bake in the preheated oven at 160 ° for about 40 minutes.
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