Scandinavian Cream Cheese Dip
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g cream cheese
- 50 g processed cheese
- 1 packet lettuce herbs, e.g., Salad topping Salad Herbs822;, 0 g
- 2 cloves garlic)
- 1 dash olive oil
- some whole milk
- 1 teaspoon oregano, dried
- some salt and pepper
- spice (s) B. chilli, paprika powder, turmeric
- 2 teaspoons paste (caviar paste), if available
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese and the processed cheese with the olive oil until a homogeneous mass is formed. Add the salad herbs and squeeze the garlic into the mixture. Add the herbs and spices and mix everything together. Mix in a smooth cream by adding the milk.
- If caviar paste is available (available from Scandinavian retailers or online), use a little less salt and instead add two teaspoons of the paste to the dip.
- It goes well with bread, especially in combination with fish or grilled meat. It also tastes good with tortilla chips.
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