Simple Mushroom Champignon Soup
by Editorial Staff
A very simple soup made from champignons, potatoes, onions, and pasta. Budget, fast and lightweight.
Servings: 6
Ingredients
- Champignons – 300 g
- Pasta – 100 g
- Potatoes – 4 pcs.
- Bulb onions – 1 pc.
- Greens – 0.5 bunch
- Salt to taste
- Bay leaf – 1-2 pcs.
- Vegetable oil – 30-40 ml
- Water – 2.5 l
Directions
- Boil 2.5 liters of water with bay leaves and salt.
- Meanwhile, peel the potatoes and cut them into cubes.
- Dip the potatoes into boiling water (remove the bay leaf). Cook potatoes for 15 minutes.
- Peel the onion and cut it into cubes.
- Cut the mushrooms into slices or cubes.
- Heat a frying pan with vegetable oil. Fry the onions, stirring occasionally, over medium heat until golden brown.
- Add chopped champignons to the onion. Fry the mushrooms and onions a little, then put them in a saucepan with potatoes.
- Prepare pasta.
- Following the mushrooms and onions, put the pasta in the soup. Boil the soup with mushrooms and pasta for 5-10 minutes, until the pasta is cooked.
- Finely chop the greens.
- At the end of cooking, add chopped herbs to the soup.
Enjoy your meal!
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