Simple, Quick Kletzenbrot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g dumplins, dried pears, cut into small pieces
- 200 g plum (s), prunes, cut into small pieces
- 200 g apricot (s), dried apricots, cut into small pieces
- 200 g fi (s), dried fis, cut into small pieces
- 150 g date (s), cut into small pieces
- 100 g sultanas, cut into small pieces
- 100 g hazelnuts, possibly rouhly chopped
- 100 g almond (s), peeled
- 100 g walnuts, rouhly chopped
- rum
- 1 orange (s), juice and zest
- 1 lemon (s), juice and zest
- 1 pinch baking powder
- 1 teaspoon cinnamon
- Clove (s), ground
- Ginger, grated
- pimento
- 250 g flour (rye flour)
- 100 g butter, liquid
- 2 egg (s), including the egg white
- salt
- some almond (s), peeled, for decoration
Print Recipe
Pin Recipe Instructions
- Let the dried fruit soak in rum for 2 hours, drain and knead with the other ingredients to form a dough, cover and let rest for a good hour, then shape into 2 bread rolls, garnish with whole almonds and brush with egg white or milk. Pierce a few holes in the middle with the trial needle. Bake at 150 ° for about 80 minutes. After cooling, wrap in cling film.
- Tip: It is a wonderful gift and keeps fresh for a long time, and is easy to prepare.
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