Spaghetti with Fish
by Editorial Staff
Spaghetti is served with a sauce of sardines and pine nuts.
Cook: 45 minutes
Servings: 4
Ingredients
- Spaghetti – 320 g
- Fresh sardines – 8 carcasses
- Fennel – 1 pc.
- Pine nuts (fried) – 2 tbsp
- Olive oil – 0.25 teaspoon
- Garlic – 3 cloves
- Dried chili pepper, crumbled – 1 teaspoon.
- Lemon zest – 0.5 teaspoon
- Lemon juice – 1 tbsp
- Fresh parsley (chopped) – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Disassemble the sardines into fillets, cut the fillets into small pieces.
- In a large skillet, heat 2 tablespoon. tablespoons of olive oil, put garlic, chopped into slices and chopped chili, cook, stirring occasionally, for about 1 minute.
- Cut the fennel into strips, add to the pan, cook for another 4-5 minutes.
- Reduce heat, add sardines to skillet, cook for 3-4 minutes.
- Meanwhile, boil the spaghetti until tender, according to the instructions on the package. Then drain and transfer back to the pot.
- Add lemon zest, lemon juice, pine nuts, and parsley to the pan, season with salt and pepper to taste, mix well.
- Place the spaghetti and the remaining olive oil in a skillet and stir.
Enjoy your meal!
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