Spaghetti with Galia Melon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- Salt water
- 0.5 ½ melon (s) (Galia melon), diced
- 200 ml cream
- 250 g bacon, diced
- 1 onion (s), diced
- 1 clove (s) garlic, finely chopped
- 3 tablespoon tomato paste
- salt and pepper
- Herbs, Italian (basil, oregano )
- chili
- 1 shot white wine
- 100 ml broth
Print Recipe
Pin Recipe Instructions
- Remove the stones from the half melon, cut the flesh from the skin and cut into cubes (not too small, a good bite big). Cut the onion into fine cubes. Finely chop the garlic clove.
- Fry the onion in olive oil until translucent and add the bacon and a little later the garlic. Fry until the bacon is gone and the onions and garlic are browned. Deglaze with the white wine and stock and reduce the heat. Meanwhile, cook the spaghetti in salted water according to the instructions on the packet.
- Add the tomato paste and cream to the fried onion, garlic and bacon mixture and stir until everything is well mixed. Now add the melon cubes to the sauce and mix in. Season with salt, pepper, chilli and, if you like, with Italian herbs.
- Put the cooked spaghetti on the plate and spread the sauce over it. If you like, you can also pour grated Parmesan cheese over it.
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