Specula Tiramisu with Applesauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 5 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 ml cream
- 500 g mascarpone
- 1 glass applesauce, 370 ml
- 4 tablespoon sugar
- 1 teaspoon cinnamon
- 600 g speculoos (spicy), also with almonds
- 250 ml apple juice, naturally cloudy
- 6 cl pear spirit, or calvados
Print Recipe
Pin Recipe Instructions
- Whip the cream and mix with 2 tablespoons of sugar, mascarpone and applesauce to a cream.
- Mix the apple juice with the fruit schnapps in a deep plate. Now dip each of the speculoos briefly in it and layer them alternately with the cream in a baking dish. Depending on your taste, you can also make a layer in between with just applesauce. The last layer should be mascarpone cream applesauce cream so that all the speculoos can soak through.
- Finally, mix the remaining sugar with the cinnamon and distribute evenly on the last layer of cream.
- Leave to rest in the refrigerator for at least 4-5 hours, preferably overnight.
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