Stick Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turnip stalk
- 250 ml vegetable stock
- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml milk
- 1 teaspoon salt
- 1 teaspoon sugar
- nutmeg
Print Recipe
Pin Recipe Instructions
- Steam the turnip stalks in the broth for about 20-25 minutes until soft. Lift out the stalks and drain well. Finely slice or chop. Make a sweat from butter and flour and fill up with the stem stock and milk. Bring to the boil and simmer for 5 minutes. Add the cut turnip stalk, let it get hot and season with salt, sugar and nutmeg.
- Goes well with sausages and new potatoes or with meatballs and chops.
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