Success-sure Quick Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 10 g salt
- 120 g rains to taste
- 2 tablespoon apple cider vinegar
- 1 cube yeast
- 450 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Put the flour in a bowl with salt, grains and apple cider vinegar. Crumble the yeast in the warm water (e.g. in a measuring beaker) and dissolve in it while stirring. Add the yeast water to the flour mixture while stirring and knead the dough well for at least 3 minutes.
- Fill into a greased pan (I always use a loaf pan) and bake in the oven for 1 hour.
- The bread can be varied a lot. It always tastes different depending on the type of flour and grains.
- I think you could do it without grains (feel free to give feedback) but because we love grains this is a MUST for us.
- Our mixture mostly consists of pure rye or spelled flour and sometimes half-half, and our grain mixture is always sunflower seeds, pumpkin seeds, sesame seeds and some psyllium husks.
- Good succeed!
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