Summer Chocolate Fondue
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g sweet cherries, with a stem
- 1 apple
- 1 banana (s)
- 4 kiwi (s)
- 2 peach (s)
- 100 g chocolate, whole milk
- 100 g dark chocolate
- 1 cup heavy cream, or soy cream
- 3 tablespoon orange liqueur, or orange juice
Print Recipe
Pin Recipe Instructions
- Wash the fruit and cut into bite-sized pieces. Do not remove the stems from the cherries. Light a tealight under the fondue pot. Let the chocolate melt slowly and stir in the cream. Finally, add a shot of orange liqueur or juice. Put the fruit on fondue forks and dip in the chocolate. Hold the cherries by the stems and immerse them without a fork.
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