Sweet and Sour Marinated Chestnuts
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 4 hrs 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg chestnut (mushrooms) or chanterelles
- 2 tablespoon salt (slightly heaped )
- 375 ml vinegar with 5% acid
- 500 ml water
- 6 bay leaves
- 15 allspice grains
- 30 peppercorns
- 2 tablespoon mustard seeds
- 4 tablespoon sugar (slightly heaped )
- 3 large onions, sliced
Print Recipe
Pin Recipe Instructions
- Clean the chestnuts, put them in a saucepan with a little water and boil for about 10 minutes.
- Rinse thoroughly with cold water and drain in a colander.
- Cook the remaining ingredients, except for the onions, in a saucepan for 10 minutes and then let them cool.
- Fill the chestnuts with the onion slices into glasses and pour the cooled vinegar stock over them with the spices. Let it steep for a few days or boil for 1/2 hour at 85 ° C.
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